In this interview, Beehive Cheese's CEO and Quality Manager share the story behind their company and the craftsmanship that sets their cheese apart. It all starts with Promontory — a Utah original recipe used as the base for their signature creations. From there, hand-rubbed spices coat the outside of each wheel, developing rich, one-of-a-kind flavors as the cheese ages. It's a behind-the-scenes look at how a simple idea, paired with patience and craft, turns into something truly unique.